CHELI MANHATTAN 浙里 Menu

CHELI MANHATTAN 浙里 brings an authentic taste of Zhejiang and Shanghainese cuisine to New York’s vibrant dining scene. Their menu is a refined blend of traditional and innovative dishes, with standout highlights like the delicate Black Truffle Xiao Long Bao and the rich, melt-in-your-mouth Braised Pork Belly. The Longjing Shrimp bursts with fresh flavor, while the Wine-Soaked Atlantic Blue Crab and Uni & Puer Tea Soaked Rice showcase creative, layered tastes. Seasonal specials such as Stir-Fried Beef Tongue with Chinese Chives add depth and regional authenticity. The dim sum offerings, from Crab Meat Xiao Long Bao to Pan-Fried Wontons, are crafted with care and bring a refined elegance to classic flavors. Each dish reflects a thoughtful balance between sweet, savory, and spicy notes, elevating Zhejiang cuisine beyond expectations. The warm, lively atmosphere complements the exquisite food, making CHELI MANHATTAN not just a meal, but a memorable culinary journey.