CHELI MANHATTAN 浙里

Nestled in the vibrant heart of New York’s East Village, CHELI MANHATTAN 浙里 delivers an exceptional journey through authentic Chinese cuisine with a special highlight on Shanghainese and Zhejiang delights. This cozy yet sophisticated dim sum and Chinese restaurant captures the essence of Jiangsu and Zhejiang culinary traditions, elevating each dish into a sensory celebration of flavor, texture, and artistry.

The menu at CHELI MANHATTAN reads like a culinary treasure map, beckoning food lovers to indulge in specialties like the buttery, black truffle-infused xiao long bao (soup dumplings), bursting with aromatic richness in each delicate wrapper. The braised pork belly 浙里红烧肉 stands out with its melt-in-your-mouth tenderness and perfectly balanced savory-sweet glaze that lingers long after the first bite. Seafood lovers will revel in the Wine-Soaked Atlantic Blue Crab and the famously exquisite House Special Mandarin Fish in Sweet & Sour Sauce 浙里松鼠鱼, where crispy textures meet tangy, vibrant flavors in a flawless harmony. Not to be missed are the innovative dishes like Uni & Puer Tea Soaked Rice and the delicately spiced Spicy Sliced Pork Kidney, which showcase the kitchen’s contemporary twist on traditional Chinese fare.

For those opting for a satisfying solo meal, the thoughtfully curated Combo For One options provide generous plates like Braised Chicken + StirFried String Beans + Random Soda + White Rice, thoughtfully priced and packed with authentic taste. And when it’s time to conclude, the dessert selection such as the fragrant Sweet Osmanthus Rice Cake 桂花拉糕 and the comforting Sweet Lotus Root Starch 西湖藕粉圆子 provide the perfect fragrant and sweet finale.

The ambiance at CHELI MANHATTAN is lively yet intimate, striking a beautiful balance between a relaxed dining experience and a vibrant cultural infusion. Customers consistently applaud the warmth and attentiveness of the service, with staff like Tingting, Hua, and teams Sing and Nilson enhancing the meal with thoughtful care and friendly smiles. The restaurant exudes a welcoming vibe—an ideal setting for both a casual night out or a special occasion.

According to delighted diners, every dish offers a new discovery: “Each bite was more delicious than the next,” praises Angelica Gonzalez, highlighting the flawless execution of dishes like the pan-fried wontons paired with house-made hot chili oil. Meanwhile, Tito appreciates the excellent value and service, noting the superb soup dumplings and mandarin fish, despite the bustling weekend crowds. Repeat guest Sarah Yao raves about the restaurant’s evolution, applauding the introduction of bold, spicy flavors alongside classic staples, resulting in an ever-enriching food experience.

CHELI MANHATTAN’s commitment to culinary excellence and genuine hospitality makes it a must-visit destination for anyone craving authentic, artfully prepared Shanghainese and Zhejiang cuisine in New York City. Every dish, from the comforting Kungpao Chicken to the refined Steamed Yellow Croaker with Yellow Wine Sauce, bursts with depth, tradition, and innovation — tempting your palate into a delightful voyage across the flavors of China’s Jiangnan region.

Contact: 19 St Marks Pl, New York, NY 10003 | Phone: +1 646-858-1866